![]() We'd love to talk to you more about these amazing animals. You can read more about the amazing qualities of Texas Longhorn lean meat on our website. You can also purchase ground beef from us in any quantity at any time of year. We sell our beef in quarters, halves and full cows. John's Medical Center in Joplin, Missouri. Joseph Graham, Cardiovascular Surgeon at St. That puts lean Longhorn beef on par with skinned boneless white meat of chicken and that fact may come as a surprise to many dieticians." -Dr. Longhorn meat on the average, contains 10 percent less saturated fat than that of other cattle. ![]() "Lean beef is good for you – and the key word is lean. Definitely good news for a healthy lifestyle! ![]() The flavorful Longhorn beef has less cholesterol and calories than chicken. Not only is Longhorn beef leaner than that of other breeds, it is also lower in saturated fats. Thanks to Texas Longhorn beef, today's health-conscious consumer doesn't have to avoid tender juicy steaks. Our meat is extremely lean and has been tested at 92–98% lean. You can trust that these cows are all-natural, hormone-free and never given anything but grass to eat all the days of their lives. We process our meat at the only USDA-certified slaughter house in Utah County and we deliver our meat right to your home. They are grass fed from the day they are born to the day they are slaughtered, and are never given any hormones or antibiotics. All of our animals are born and raised right here in Highland, Utah and never leave one of our pastures. Hunters can book hunts in the early season when big bulls are screaming throughout the countryside or a late season hunt in the high country.The following farms and ranches have certifiedĬriteria for producing grassfed meat, eggs and dairy products.Ĭontact them directly for additional information or to buy theirĭirty Spur Cattle Company raises pure bred Texas Longhorns. ![]() The hunting season for Bull Elk in Wyoming is very long lasting from October 15th to November 20th commonly. All hunting is 100% fair chase, and we mostly travel around the ranch on ATV’s and 4WD vehicles. A 300+ inch bull is very common on the ranch with several bulls approaching or exceeding 350 inches B&C. The hunting is primarily spot and stalk, greatly limiting the pressure on the elk. With our wildlife friendly management, the resident herd feels safe and is thriving. Every attempt will be made to bring the animal away from the field in whole, but when the terrain or situation arrives we commonly use the “gutless” method to obtain every possible ounce of the ever so valuable meat and harvest. Our guides will assist or complete the quartering or boning of the carcass with the utmost care and attention to the important value of the meat and any additional extension of the animal. You can expect to get 225 – 250+ pounds of boneless meat from a mature bull, and around 150 – 175+ pounds of meat for a cow. A major part of the bounty that is the hunt includes the clean, lean, organic meat. We control the hunting on virtually 100% of the 20,000+ acre ranch. Our local and resident herd population has exploded in the past several years. We are in the coveted area 7, widely known for plentiful amounts of record setting bulls. Our Wyoming Archery & Rifle Elk Hunting is absolutely some of the best in the United States.
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